2012 Winery Dinners
Like cooking winemaking is an art, experience the finest of both in one delicious evening! No other culinary event in Cincinnati has surpassed the magnificence offered at these popular dinners. Visiting winemakers from around the globe join the area's finest chefs in their own restaurants to create incredible multi-course dining and wine tasting experiences. Meet these artists, learn the story of their wines, and experience the skillful harmony of fine wine and masterful cuisine.
Special Thanks to our 2012 Winery Dinner Partners!
Orchids at Palm Court, Hilton Cincinnati Netherland Plaza &
Honorary Chair, Margaret Duckhorn, co-founder of Duckhorn Wine Company
Bouquet Restaurant & Aurelio Cabestrero from Grapes of Spain
Carlo & Johnny & David Dees from JAQK Cellars
Daveed's at 934 & Erich Russell from Russell Family Vineyards
Eddie Merlot's & David von Fisher from Trinchero Family Estates
Embers & Kevin O'Connor from LIOCO
Hugo & Tom Clare from Longboard Vineyards
Jag's Steak & Seafood & Mollie Lewis from Indigenous Selections of Italy
LaPoste Eatery & Peter Franus from Peter Franus Wine Company
Morton's The Steakhouse & Clos du Bois-Wild Horse
SideBar 410 in Dayton, & Jeanne Cabral from Heitz Wine Cellars
